Il Carpaccio at Le Royal Monceau

Il Carpaccio at Le Royal Monceau by www.carlosmeliablog.comIl Carpaccio at Le Royal Monceau  |  Paris, France  | Il Carpaccio is the only Michelin-star Italian restaurant in Paris, located at the very lovely and trendy Le Royal Monceau Hotel by Raffles Hotels. It first opened its doors 30 years ago, and has since established itself as a true institution. Drawing on his heritage, Chef Roberto Rispoli gives a very personal interpretation of traditional family recipes from Italy’s many regions, using the best and freshest Italian produce. Originally from Pompei near Naples, Roberto has revived Il Carpaccio under the direction of Executive Chef Laurent André, with superstar pastry chef Pierre Hermé bringing classic Italian desserts to a whole new level, and Head Sommelier Manuel Peyrondet (Meilleur Ouvrier de France and Best Sommelier in France) sharing his passion for Italian wines.  Continue reading Il Carpaccio at Le Royal Monceau

Fischers Fritz at Regent Berlin

Fischers Fritz at Regent Berlin by www.carlosmeliablog.comFischers Fritz at Regent Berlin  | Berlin, Germany |  Intimate, sophisticated and cozy. If there is something I like more than an old glamour restaurant and Michelin starred cuisine, is a decadent Filthy Vodka Martini. When a restaurant combines them all, and brag about having the only Bespoke Martini Trolley in the European mainland, then I feel I have died and found heaven. Located on the ground floor of the darling Regent Hotel Berlin, considered by Conde` Nast Traveller to be one of the ‘best places to stay in the world,’ the Regent Berlin is one of the best 5 star hotels in Berlin that prides itself on impeccable service and first-class amenities in the heart of one of Europe’s most compelling cities. Close to the city’s famous “Friedrichstraße” and its magnificent “Unter den Linden” boulevard. Located in the centre of the city on the Gendarmenmarkt alongside the French and German Cathedrals.  Continue reading Fischers Fritz at Regent Berlin