Horseback ridding and lunch at HUAYOCCARI

Horseback ridding and lunch at HUAYOCCARI  |  Sacred Valley, Peru |  Visiting a local hacienda (aka. ranch) at the Sacred Valley, is a MUST do. Nestled in the heart of the Sacred Valley of the Incas, at km 64 of the road-Urubamba Cusco, access to enjoy a landscape surrounded by fields of corn, eucalyptus forests and Pisonay trees. The privileged location of the ranch house, makes the views of the Sacred Valley unique. Its location is strategic because it is equidistant from the towns of Pisac, Ollantaytambo and Chinchero. You can see the video below, a bit out of breath due to the hight altitude and the movement of the horse. Follow my Instagram Peru Photo Gallery for more tips, photos and videos.  Continue reading Horseback ridding and lunch at HUAYOCCARI

Where Pisco Sour began at Maury Bar

Where Pisco Sour began at Maury Bar  |  Lima, Peru  |  If you come to Peru and you do not try a real Pisco Sour, hmmmmm them you have not, officially, been to Peru. Ha ha ha or so they say. And please, whatever you do NEVER compare the Pervuian Pisco to the Chilean, honestly worst mistake ever. If you happen to be walking around downtown Lima, close to the Plaza de Armas, you have to stop by Bar Maury, known to be the place where Pisco Sour was discovered. Follow my Instagram Peru Photo Gallery for more tips, photos and videos.  Continue reading Where Pisco Sour began at Maury Bar

Central Restaurant best dinner in Lima

Central Restaurant best dinner in Lima  |  Lima, Peru  |  Lead by Chef Virgilio Martinez, an 10 steps dinner in the neighborhood of Miraflores. It all starts in Peru. Ten years of influences and experiences in Asia and Europe. The return home, to Central. Now global but reflective, closer to their context, environment. With a tendency to evolve, technically and emotionally, in order to create a sensorial experience. Follow my Instagram Peru Photo Gallery for more tips, photos and videos.  Continue reading Central Restaurant best dinner in Lima

How to prepare a CEVICHE at El Kapallaq

How to prepare a CEVICHE at El Kapallaq  |  Lima, Peru  |  If there is a dish that represents the Peruvian Gourmet experience, the classic Fishermen fresh CEVICHE it is the one. So I came to one of the best options in the district of Miraflores in Lima, Peru to learn how to do it, guided by multiple time awarded chef Luis Enrique Cordero Larrabure, owner of El Kapallaq Restaurant. Follow my Instagram Peru Photo Gallery for more tips, photos and videos.  Continue reading How to prepare a CEVICHE at El Kapallaq