101 Eating in Mont Tremblant

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant  |  Mont Tremblant, Canada  |   During my visit to Mont Tremblant, of course I fancied it up for lovely breakfasts, lunches and dinner, but also I tried the local options and the some typical Quebecoise delights. The some of the highlights were my gourmet experiences at La Quintessence Restaurant, Patrick Bermand and sEb L’Artisan Culinaire. But I also enjoyed to lovely lunches, one at La Diable Microbrasserie and the other at Windigo Restaurant at the Fairmont Hotel Tremblant.  Continue reading 101 Eating in Mont Tremblant

sEb L’Artisan Culinaire Restaurant

sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.comsEb L’Artisan Culinaire Restaurant  |  Mont Tremblant, Canada  |  Prepare to embark on an exceptional gastronomic voyage only minutes away from Mont Tremblant Resort, right in the heart of the old town. Savour a menu inspired by the freshest, most authentic local foods, as well as a seasoned chef who has tasted the best of a thousand sun-kissed ports of call, and a wine steward who has known what it is to enjoy the most exquisite spirits. Experience a moving palace, half mountain retreat and half sumptuous captain’s quarters, in which chef Sébastien Houle prepares the riches of the Atlantic with a consummate flair for juxtaposition, a sure hand and never-timid taste. His menu makes a rightful feast of the meats and produce of the countryside, and through the art of unique aromas and pairings learned around the world – directly from his grandmother in Sicily, from a master chef in Brittany, from a sorcerer of the Grenadines and from a pioneer of molecular gastronomy in Spain – sEb carries his guests into the heart of an unparalleledculinary voyage.  Continue reading sEb L’Artisan Culinaire Restaurant

Patrick Bermand Restaurant

Patrick Bermand Restaurant by www.carlosmeliablog.comPatrick Bermand Restaurant  |  Mont Tremblant, Canada  |  Freshness, Quality and Simplicity define the concept of this lovely restaurant. How amazing when you expect to be hosted at a pompous stiff and rigid gourmet experience (I mean nothing wrong with that) but instead you are welcomed into the restaurant by the Chef and owner himself, and he shares a whole evening with, telling you his transition from his homeland France and his training at renown Michelin stared restaurant, to his beautiful humble traditional homemade cuisine with extraordinaire technique and a lot of heart and soul. The greatest pleasures in life are simple: being surrounded by people you love and enjoying a good meal! At Patrick Bermand’s you’re more than just a client, you’re the guest of honour of a remarkable host. Thank you Monsieur Patrick Bermand for such a lovely gourmet experience, for your simplicity and camaraderie. Must try restaurant in Mont Tremblant, Quebec, Canada. From Escargot to the most amazing Foie Gras I have tried ever, Gravlax and an incredible Red Snapper en Croute paired with a Côtes du Rhône. (Nothing can go wrong when drinking a French Côtes du Rhône right.)  Continue reading Patrick Bermand Restaurant

Hotel Quintessence Mont-Tremblant

Hotel Quintessence Mont-Tremblant by www.carlosmeliablog.comHotel Quintessence Mont-Tremblant  |  Mont Tremblant, Canada  |  Hotel Quintessence was the headquarters of my visit to the lovely town and ski resort of Mont-Tremblant, Quebec, Canada. Favorite among A-Listers, bon vivants and celebrities, Hotel Quintessence is Tremblant’s preeminent boutique hotel, offering unparalleled beauty, comfort, luxury and service in the heart of the Laurentians. Quintessence,  is the fifth and highest element in ancient and medieval philosophy that permeates all nature and is the substance composing the celestial bodies. The entire hotel and service work in empathy and sync with this concept, assuring an unique experience of this quaint and charming destination.  Continue reading Hotel Quintessence Mont-Tremblant