Birthday celebration at ELEVEN MADISON PARK Restaurant | New York, United States | Celebrating my 41st Birthday, last night my partner Rubin Singer, took me for a fabulous fine dinning experience out in New York. His line was, you are so jaded and you have experience almost all in terms or cuisine and hospitality, but I will yet surprise you. And so he did. 3-Michelin-starred restaurant Eleven Madison Park by Chef Daniel Humm under the Relais & Chateaux portfolio, was quite outstanding and indeed a great discovery.
Never have heard of them before. Located hidden from the avid eye. We enjoyed a lovely evening at their Art-Deco styled restaurant, over a 10-Course menu featuring dishes which included from Oysters and Caviar to Smoked Sturgeon. Lobster to Foie Gras. Turnips and Celery Roots….. and a very sleek selection of desserts and wines. Most ingredients sourced from all over the New York state.
Their multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here. They invite guests to share any allergies, dietary restrictions, and ingredient preferences with them so that we can tailor our menu to each individual. The menu is $225 per person plus beverages.
I had such a lovely gourmet evening along with my partner celebrating my Birthday. So grateful and blessed. I think I have never tried such level of gastronomy in New York City. Marvelous finding. Kudos to Rubin Singer. Our evening began and continued afterwards at our apartment, enjoying my great presents, a set of Hungarian carved crystal Tiffany&Co Martini Glasses and all the ingredients to prepare my own homemade Filthy Vodka Martinis. Carlos Melia Luxury Travel Curator – www.carlosmelia.com
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