ESQUINA Tapas Bar Singapore

Esquina Tapas Restaurant Singapore by www.carlosmeliablog.comEsquina Tapas Bar Singapore  | Singapore  |  I would say, one of my favorite casual restaurants in Singapore, and one of the best tapas restaurants I have tried in a long time, not to mentioned the fantastic creamy Sangrias yummy. ESQUINA, provides visitors to the culturally-rich Chinatown with an added choice of European cuisine to the ethnic enclave. Open from Mondays to Saturdays, Esquina serves mainly modern Spanish tapas in a unique location that is surrounded by post-war colonial buildings, hip coffee joints and ‘old school’ home style restaurants. Leading the culinary direction for Esquina is Michelin star Chef Jason Atherton, the protégé of celebrity chef Gordon Ramsay. 
Esquina Tapas Restaurant Singapore by www.carlosmeliablog.comTaking after its namesake (translated from Spanish as “the corner”), Esquina is tucked away at the corner of Jiak Chuan Road and is approximately sized at 500sqf. Exuding an underground charm, ESQUINA is designed by Singapore-based Columbian architect Antonio Eraso and boasts a design concept of an old yet modern charm that is strongly reflected through Esquina’s interior. Featuring a long open communal bar and kitchen, ESQUINA aims to recreate chic European urban canteens that will be the go-to for social gatherings. Unique to Esquina as well, are specially designed stools created by a group of artists from the UK that are composed with many different parts from machines and door knobs.
Esquina Tapas Restaurant Singapore by www.carlosmeliablog.com Esquina Tapas Restaurant Singapore by www.carlosmeliablog.com Esquina Tapas Restaurant Singapore by www.carlosmeliablog.comSome of our options of the night were:  Marinated olives, sherry, rosemary, citrus, paprika (SG 9). Salt-baked beetroot, whipped burrata, truffle honey, raspberry & pine nut crumble (SG 20). White asparagus, citrus butter sauce, samphire (SG 21). Raw hamachi, house-cured duck, shaved walnuts, soya caramel (SG 24). Scallop Vietnamese, avocado wasabi, red radish, sesame (SG 22). Are you convinced now ? Enjoy CM @ Carlos Melia Recommends

Esquina Tapas Restaurant Singapore by www.carlosmeliablog.comEsquina Tapas Restaurant Singapore by www.carlosmeliablog.comEsquina Tapas Restaurant Singapore by www.carlosmeliablog.comEsquina Tapas Restaurant Singapore by www.carlosmeliablog.comEsquina Tapas Restaurant Singapore by www.carlosmeliablog.com

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carlosmelia

Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com

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