sEb L’Artisan Culinaire Restaurant

sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.comsEb L’Artisan Culinaire Restaurant  |  Mont Tremblant, Canada  |  Prepare to embark on an exceptional gastronomic voyage only minutes away from Mont Tremblant Resort, right in the heart of the old town. Savour a menu inspired by the freshest, most authentic local foods, as well as a seasoned chef who has tasted the best of a thousand sun-kissed ports of call, and a wine steward who has known what it is to enjoy the most exquisite spirits. Experience a moving palace, half mountain retreat and half sumptuous captain’s quarters, in which chef Sébastien Houle prepares the riches of the Atlantic with a consummate flair for juxtaposition, a sure hand and never-timid taste. His menu makes a rightful feast of the meats and produce of the countryside, and through the art of unique aromas and pairings learned around the world – directly from his grandmother in Sicily, from a master chef in Brittany, from a sorcerer of the Grenadines and from a pioneer of molecular gastronomy in Spain – sEb carries his guests into the heart of an unparalleledculinary voyage. 

sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.comsEb conceives a peerless menu that captures his evolution toward lightness, vigour, and an informed balance of tastes from opposite ends of the earth. A voyage through 5 steps dinner paired to perfection with local Quebecquoi and international wine by Guy Bourbonnière, Sommelier. An experienced actor in the field of wine service, Guy Bourbonnière spent more than a decade learning his trade in the great hotels of Montréal, including the Four-Seasons and The Queen Elizabeth, and was later food and beverage manager at the Miramont-sur-le- Lac resort.
sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.comA very intimate ambiance, which I had the pleasure to share with Michel Tremblay – General Manager at Hotel Quintessence.  Low lights, four different rooms, and a small Cava with a private table (the one you can see above), ideal for a romantic experience, overlooking the snow falling. CM @ Carlos Melia Recommends

sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com sEb L'Artisan Culinaire Restaurant by www.carlosmeliablog.com(*) To book your own travel experience, do not hesitate to contact me either by email carlos@carlosmelia.com or phone # 917.754.5515. Check our schedule bespoke groups, escapes and retreats at Coups de Coeur. I am an experienced Travel Agent with over 25 years of experience, member of LGTNetwork, IGLTA, First in Service Travel, TZELL Travel Network.

 

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carlosmelia

Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com