101 Eating in Mont Tremblant

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant  |  Mont Tremblant, Canada  |   During my visit to Mont Tremblant, of course I fancied it up for lovely breakfasts, lunches and dinner, but also I tried the local options and the some typical Quebecoise delights. The some of the highlights were my gourmet experiences at La Quintessence Restaurant, Patrick Bermand and sEb L’Artisan Culinaire. But I also enjoyed to lovely lunches, one at La Diable Microbrasserie and the other at Windigo Restaurant at the Fairmont Hotel Tremblant. 

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.comLa Diable Microbrasserie, is a true icon of Mont Tremblant, and gathering spot for lunch, drinks and dinners for skiers from all over the world. Since December 1995, we have been welcoming adventurers galore who want to get to know our craft beers that are creating a stir in Québec. I enjoyed a great lunch and degustation of local beers. A great way to kick off my Tremblant experience.

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.comWindigo Restaurant at the Fairmont Hotel Tremblant, during lunch, offers spectacular views of Mont Tremblant Station. Ski in, unwind over a chilled beer, try the great Onion Soup, and delight your eyes with the panoramic views.

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com Photo Feb 02, 5 14 45 PM (1)Now, no visit to Quebec is complete, without trying some local iconic delights. which include Poutinerie (including daily Hand-Cut Yellow Fleshed fries, custom unique seasoning, fresh Quebec cheese curds and our signature rich homemade gravies). Best place for this will be Smoke’s Poutinerie.101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com
> If you cannot see this video try this link to YouTube

 

Now time for desserts. First stop was the Sugar Shack. Maple products, soft ice cream with maple butter as well as honey and homemade jams, and my favorite the maple taffy on snow.

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.com Photo Feb 02, 5 39 03 PMLast but not least, Beaver Tails for Canada’s favorite Whole-wheat pastries with your choice of toppings. A line of fried dough pastries, individually hand stretched to resemble a beaver’s tail. In my case I had it with Cinnamon and lemon.

101 Eating in Mont Tremblant by www.carlosmeliablog.com 101 Eating in Mont Tremblant by www.carlosmeliablog.comA pending for my next visit, due to lack of time, is La Savoie for truly authentic fondues, raclettes and grill-stones. There you go, my 101 Eating in Mont Tremblant survival guide. Of course there are plenty more options in town, but being that I was there for only 4 days… there is so much I can eat right. Bon Appetit. !!! CM @ Carlos Melia Recommends

 

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carlosmelia

Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com