34 Restaurant Park Lane London | London, UK | Just woke up from a long fun night out in London, where do we go, where do we go…. that it is not far from our new hotel, the Grosvenor House Hotel Park Lane, and the telephone rings, our friend John on the other side with all plans made, literally saved by the bell. Jump on the taxi on a rush of time and hunger, ha ha ha and two embarrassing and 4 pounds later, we arrive to 34 Restaurant. Local with touches, surprisingly, of Argentinean touches.
Head Chef, Paul Brown has developed an eclectic menu, using the grill not only for beef, but also for seasonal game, fish and shellfish. Located just off Grosvenor Square (entrance on South Audley Street) in the heart of Mayfair. Burned orange banquettes, oak parquet and a colourfulcontemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina.
My choices were: Fillet of Seat Trout with grilled asparagus, broad bean, & sorrel relish (£ 21). But my dessert was a BOMB, Lemon meringue bombe (£ 10). Lovely option John, right on spot and location. Should we walk back to our hotel ? just kidding. Find out more at www.34-restaurant.co.uk. Bon Appetit.!! CM @ Carlos Melia Recommends
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