At OLO Ravintola something is very fishy

At OLO Restaurant something is very fishy |  Helsinki, Finland  |  OLO in Finnish means Feeling. At OLO Ravintola (aka. Finnish for restaurant) something is very fishy, and not in a bad way. If I would have to choose my favorite Finnish gourmet while in Helsinki, I would not hesitate for a second to say OLO Restaurant. Michelen star restaurant offering a modern Nordic gourmet cuisine experience. A set menu to showcase the amazing fresh fish from the region. Clarity of design and generous flavours as known from their grandmother’s times. Their menu follows the yearly cycle of the Nordic nature, bringing to the table only what is at best at a given time.
Starter: Lavaret from Kvarken with dill (European white Fish), match with a Langenlois Terrasen Riesling 2007, Loimer Kamptal – Austria. The main dining area seats 48 people in a pleasent environment. Interior design by Kari Lappalainen features forest inspired ornaments on the wall, dark wooden furniture and classic white table clothes. But the restaurant (or ravintola how is said in Finnish) also features a Small Room, an intimate space for 24 people. OLO Cabinet and Wine Cabinet, both for 10 people. OLOKolo, where you can have your own kitchen to host your own group, and cook to your invitees with the assistance and supervision of Olo’s cooks. And starting May 2013, they will also launch OLO Terrace Bar, comfortable city terrace with a lounge atmosphere. The bar will be located in the courtyard of the restaurant’s building, so it’s the natural place to start and end your evening.
Main Course: Pike perch from Hoytiainen with cauliflower, matched with a Pouilly-Fuisse 2007, Joseph Faively, Rhone – France. The Nordic kitchen is fairly tolerant with various wine tastes. The classics as well as wines from the new world find their match with varying flavours of different seasons.
 As a Dessert they had to twist my arm over and over… Pan Cake or Pannukakkua, matched with a wonderful sweet wine Errazuriz Late Harvest Sauvignon Blanc 2010, Casablanca Valley – Chile. Imagine that after this lovely lunch and all the various types of wine, I have to take my train, the ALLEGRO, from Helsinki to St Petersburg, Russia. So I had a long nice nap. Please do not leave Helsinki without trying OLO Restaurant. For more information Bon Appetit. !!! CM @ Carlos Melia Recommends


TIP – Now you can read CarlosMeliaBlog in multiple languages. Just go to the bottom of the page and choose the language of your preference at the Google Translate drop down menu. Enjoy.!!!


(*) Follow me around the world by subscribing to my Facebook Profile, liking my Facebook Page, following me on Twitter. and/or pining me on Pinterest. Also check out my new page Carlos Melia Recommends.

Published by


Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at