A Normand’s dinner at Le Drakkar

A Normand’s dinner at Le Drakkar  |  Deauville, France  |  Try a typical full three courses Normand meal at Le Drakkar in downtown Deauville. Not only the cuisine is traditional to this region, but also the decoration and style of this charming restaurant with a very cozy ambiance. If you can, try to get one of the booth overlooking the entire restaurant and the bar, it is always great to see how locals behave and act.
Normandy is a heaven for foodies, and I consider myself one of them. But be prepared to try lots of bread, butter, and even more cream in every form, color and temperatures. It is very important to began your meal with either a coupe of Kir Normand, or Pommeau. My starter was of course, one of my absolute favorites tweaked on Norman style. Moules marinieres ou a la creme (Fresh Mussels over a cream base). So tasty and very generous portions.
Main course Chicken Normandy, with a base of cream and mushrooms. Which I enjoyed from beginning to end.
And of course I could not avoid the cream and apples in my dessert, two of the basic Normandy ingredients.A classic upside-down Tart Tatin, with fresh cream. Just simple and perfection. Bon Appetit. !!! CM @ Carlos Melia Recommends


(*) Follow me around the world by subscribing to my Facebook Profile, liking my Facebook Page, following me on Twitter. and/or pining me on Pinterest. Also check out my new page Carlos Melia Recommends.

Published by


Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com