Scarpetta New York by Scott Conant | New York, United States | In a Greek revival townhouse on the edge of the Meatpacking District, Chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to its very last taste. Must try and signature dishes by Scott Conant, prime piatti Creamy Polenta fricassee of truffled mushrooms (USD18) and paste Taleggio Mezzalunai new potatoes, spring garlic and shiitakes (USD26). CM @ Carlos Melia Recommends
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