Smitten Liquid Nitrogen Ice-Cream San Francisco

Smitten Liquid Nitrogen Ice-Cream San Francisco   |  Hayes Valley, San Francisco  | I know it might sound redundant, but anyone fancies fresh Ice-Cream made from the scratch. Well that is what you get if you come to Smitten Ice-Cream. Tasty, creamy ice-cream made in front of you as you order. They call it Liquid Nitrogen Ice-Cream. One minute, it’s milk, cream and sugar; the next minute, it’s the smoothest, most flavorful ice cream you can imagine.

Smitten (aka. be strongly attracted to someone or something) in this case the amazing Ice-Cream. Every scoop is made right before your eyes, going from raw ingredients to finished ice cream in about a minute. This means the freshest, most intensely flavorful ice cream you can imagine.
Revolutionary Production Method = Creamiest Ice Cream. They’ve developed a patented mixer that uses liquid nitrogen to quickly and consistently churn the smoothest ice cream. Why liquid nitrogen?  Because it issuper cold (-320 degrees F or 76 degrees Kelvin), and a lower ice cream-freezing temperature, results in smaller ice crystals…. And smaller ice crystals mean a creamier texture for the finished ice cream. Our mixer was specially designed to make the smallest ice crystals possible, which results in a mouthwateringly smooth and delicious ice cream for you! CM

(*) Smitten Ice-Cream is locater 432 Octavia St. #1a (corner of Octavia St. & Linden St., Hayes Valley) San Francisco, CA 94102. @

Published by


Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at