Balut Philippine’s delicatessen

Balut Philippine’s delicatessen |  Manila, Philippines |  A Balut is a fertilized duck (or chicken) egg with a nearly developed embryo inside that is boiled and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines. Have I tried it ? YES. Have I liked it ? NO.
The Filipino and Malay word balut (balot) means “wrapped”. There are two types of Balut: Balut Sa Puti and the Balut Ordinary. They are often served with beer, and dressed with salt and vinegar. The rumors are that Balut is considered to be the Viagra of the Filipinos. My Tour Guide suggested before making me try it, that I should not eat it if I had blood pressure problems, which I don’t, but trust me First and Last time I try it. CM

Published by

carlosmelia

Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com

3 thoughts on “Balut Philippine’s delicatessen”

Leave a Reply

Your email address will not be published. Required fields are marked *