Barbuzzo Restaurant

Barbuzzo Restaurant |  Philadelphia |  Mediterranean Kitchen & Bar. The new gourmet hot spot of Philadelphia, right on South 13th. Street at the so called Gayborhood. Great informal restaurant with open kitchen and great food by Chef Marcie B Turney.
Wood burning Pizza, Olives, Mozzarella, Bruschettas, and lots of rustic Mediterranean touches that you will truly enjoy. As the manager put it to our table light lunchs and decadent spicy diners. From the same owners of Lolita, Bindi and Marcie Blaine Chocolates.
The choice for the day was (here we go ha ha ha … ) Starters: Roasted Beets with goat cheese, orange, pistachio pesto and Tuscan kale (USD 7), Roasted Brussels Sprouts with Barbuzzo Pancceta, caciocavallo and lemon (USD 6), Gigande Bean Salad (USD 13). Main Course: Spanish Spice Rubbed Grilled Chicken with smoked pimenton, manchego, almond-hazelnut romesco, roasted garlic aioli, pickled read onions, rosemary foccacia. (USD 9).
The most orgasmic dessert I have tried in the last few month. WOW… it is just fantastic, no wonder why they have started a self business out of it. Everyone goes crazy for this dessert signature of Barbuzzo. The name of this fantastic new sin is BUDINO. (dark chocolate crust, vanilla bean caramel and sea salt)

(*) For more information visit the official website Barbuzzowww.barbuzzo.com/barbuzzo

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carlosmelia

Carlos Melia global bespoke Travel Agent, Travel Blogger, Concierge, Hospitality Consultant and Wedding Planner. Member of VIRTUOSO. Has earned, after over 25 years of Mainstream and Gay Travel experience, the mote of "Little Marco Polo". Jetsetter, bon vivant curates the world of luxury travel & lifestyle by experience, one destination at the time. Associated to First in Service Travel and Tzell Travel Network. Founder of LGTNetwork - Luxury Gay Travel Network. Follow, read and share my travel experiences worldwide at www.carlosmelia.com

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