PATROON Restaurant by Ken Aretsky • ( 160 E 46th Street ) great French style multi-space that will suit any of your need, events and occasions with class, great food and amazing wine list. From a business meeting lunch to a relaxed romantic night.
Owned by the legendary restaurateur Ken Aretsky , offering superb contemporary American cuisine, warm polished service, and beautiful rooms distributed in two floor and a roof top bar.
09 rooms. The Dinning Room lined with luxurious leather booth and museum quality photography + The Bar Room intimate atmosphere with wood bar and tables + The Chef Table enjoy the energy of dining next to the open kitchen with a privacy of a table just of the main dining room + The Wine Cellar located in the lower level with a capacity of 12 people seated + The Humidor Room see picture above + The Airplane Room – The Sporting Room – The Gibson Room and The Match Room all private event space.
I was there last night invited by the management to check the venue, taste their fabulous cuisine and to my surprise taste one of the best wines I have tried lately recommended by the expert Service Director Stephane Le Gouill. You can see the beautiful leather panels of our booth. The ambience was in between formal to relaxed mixing casual with business.
This time I was very very hungry so I went for a degustation of all that sounded interesting in the menu. And yes no worries this time I stayed away from the Tuna Tartare….
Appetizer: Crispy fried artichoke hearts preserved lemon aioli (USD 15). Jumbo lump crab cake tarragon aioli, baby green salad (USD 18).
Special Main Courses of the day: The Branzino and the White Truffle Risotto.
Patroon Restaurant I highly recommended for an special night, business. ( 160 East 46th Street – 212.883 7373 ).